For a restaurant, health and safety is a particularly important part of your business. When you are working with food and serving it to customers, you need to make sure that you are doing everything right, and hygiene is of the utmost importance when you are running a food based business.
As well as the hygiene aspect of the business, when you run a restaurant, you also need to be aware of fire risks, what they are and how to reduce the risk of a fire breaking out. Because you are cooking, this increases the risk of a fire, and it is important to be aware of what these risks are so that you can mitigate them.
Here are some of the things to look out for…
Incorrect Storage – There are many ways that storage can cause a fire if not done right. For example, flammable materials such as some cleaning products must be stored away from heat, and storage must never cause an obstruction to a fire escape route.
Electrical Fires – There are many electrical appliances used in a kitchen and this needs to be used in the correct way as well as being checked regularly by a professional like this Exeter electrician www.slelectricals.co.uk to ensure that it is working as it should be, as faulty electricals are a fire hazard.
Cooking – When you cook you are using heat and flames, and this is obviously something that causes a fire risk. For anyone working in a kitchen, the correct health and safety training should always be carried out to ensure that everyone knows how to work safely in this environment.