International Cuisine From Ireland’s Capital City Dublin

Dublin, the Capital City of the Country of Ireland is renowned for its genuine hospitality, generosity and friendliness of the local inhabitants. Traditional authentic Irish fayre served in and around this thriving and popular City includes Irish Stew, Irish Breakfast, Coddle, Ulster Fry, Bacon and Cabbage, Fish and Chips and of course Cockles and Mussels made famous by the lyrics from the song Molly Malone by the Irish Folk Music Band “The Dubliners”.  However, Dublin is an Internationally popular City that attracts tourists and visitors from all over the World, so the local Restaurants, cafes and bars also serve a comprehensive range of food choices that include various cuisines from China, France, Greece, America, India and of course Italy.  Offering one of the most popular places to dine out in Dublin is an authentic Italian Pizza Restaurant Dublin such as www.forno500.ie/, known locally as Dublin’s “Big Cheese”, this particular Italian has earned itself an exemplary reputation as well as a prized place on the Associazione Verace Pizza Napoletana (AVPN) list!  An achievement that places them amongst the top pizzerias World-Wide after a surprise inspection from Naples.  By using only the finest and freshest ingredients and following recipes passed down from generation to generation, this authentic Italian Restaurant is well worth a visit.

While visiting Dublin make sure you not only eat and drink well but you take the time to soak up the culture and history of this unique City.

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